Description:
Cool blackberries, cherries, delicate spice. On the pallet juicy cherries, very accessible, happy to drink, good food companion.
Drinking Temperature:
16 – 20 °C
Vinification:
Mashfimentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological malolactica
Variety: Blaufränisch
Source: Ried Hollabern
Soil: Crushed stone, black earth
Vinification: Mashfimentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological malolactica
Aging: 12 month riped in barrique /used wooden barrel)
Temperature: 16 – 20 °C
Drinking maturity: 2022 – 2027
Reducing sugars: 3,1 g/l
Total acidity: 4,6 g/l
Alcohol: 13,5% vol.
Wine description: Cool blackberries, cherries, delicate spice. Am Gaumen juicy cherries, very accessible, happy to drink, good food companion.
