Description:
Aromas of fresh apples, something exotic,
delicate spice; mineral drinking joyful style, citrus aftertaste.
Drinking Temperature:
9 – 11 °C
Vinification:
Cool fermentation in stainless steel with about 18°C
Description:
Aromas of fresh apples, something exotic,
delicate spice; mineral drinking joyful style, citrus aftertaste.
Drinking Temperature:
9 – 11 °C
Vinification:
Cool fermentation in stainless steel with about 18°C
Variety: Grüner Veltliner
Source: Ried Neubruch
Soil: Crushed stone, black earth
Vinification: Cool fermentation in stainless steel with about 18°C
Aging: 5 month riped in stainless steel
Temperature: 9 – 11 °C
Drinking maturity: 2023 – 2024
Reducing sugars: 1,9 g/l
Total acidity: 5,0 g/l
Alcohol: 12,5% vol.
Wine description: Aromas of fresh apples, something exotic, delicate spice; mineral drinking joyful style, citrus aftertaste.