Description:
Ripe black cherries, hints of chocolate and vanilla, spicy notes;
Velvety and soft on the palate, pleasant acid structure, good food
companion.
Description:
Ripe black cherries, hints of chocolate and vanilla, spicy notes;
Velvety and soft on the palate, pleasant acid structure, good food
companion.
Drinking Temperature:
16 – 20 °C
Vinification:
Mashfirmentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological maolacticca
Grape Variety: Zweigelt, Blaufränkisch und Merlot
Source: Ried Neubruch
Soil: crushed stone, black earth
Vinification: Mashfirmentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological maolacticca
Aging: 12 month riped in barrique
Drinking Temperature: 16 – 20 °C
Drinking Maturity: 2022 – 2030
reducing sugars: 1,3 g/l
total acidity: 4,8 g/l
alcohol: 14% vol.
Wine Description: Ripe black cherries, hints of chocolate and vanilla, spicy notes; Velvety and soft on the palate, pleasant acid structure, good food companion.