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Heideboden Reserve 2021 – Weingut Münzenrieder

 

Description:

Ripe black cherries, hints of chocolate and vanilla, spicy notes;
Velvety and soft on the palate, pleasant acid structure, good food
companion.

 

Drinking Temperature:

16 – 20 °C

Vinification:

Mashfirmentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological maolacticca

Grape Variety: Zweigelt, Blaufränkisch und Merlot

Source: Ried Neubruch

Soil: crushed stone, black earth

Vinification: Mashfirmentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological maolacticca

Aging: 12 month riped in barrique

Drinking Temperature: 16 – 20 °C

Drinking Maturity: 2022 – 2030

reducing sugars: 1,3 g/l

total acidity: 4,8 g/l

alcohol: 14% vol.

Wine Description: Ripe black cherries, hints of chocolate and vanilla, spicy notes; Velvety and soft on the palate, pleasant acid structure, good food companion.