Grapes: 100 % Gewürztraminer
Vinyard age: 10-15 years
Cultivation system: Guyot
Position: a soft slope directed south, 500 m sea level
Soil: limestone gravel with clay
Yeld per hectare: 6.000 kg/ha
Vinification:
Manual selection in the wineyard end of September, indigenous fermentation with extended maceration for 2 weeks, followed by development on the fine lees for another 12 months in Tonneaux, light filtration and bottling in April 2017.
Description:
The wine has an intense colour from dark yellow to orange and is absolutely dry, full-bodied first impression, complex aromas of honey, spices and exotic fruits, concentrated and multilayered presence on the palate, well balanced acidity with a concentrated finish.
Recommended Pairings:
This wine pairs well with crustaceans and fish dishes, goes well with Paté and especially with Goose liver, it also pairs nicely with aged cheese and as a dessert wine.
Storage: 8-10 years
Serving Temperature: 8 – 10 °C
Analytical values:
Vol% Alk.: 15,0
Total acidity: 4,0
pH value: 3,6
Residual sugar gr/lt: 2,4
