Grapes: 100 % Pinot Noir
Vinyard age: 10 – 20 years
Cultivation system: Guyot
Position: a soft slope directed south-east, 550 m sea level,
with cool and dry climate
Soil: limestone gravel with clay
Yeld per hectare: 5.000 kg/ha
Vinification:
Manual selection in the vineyard, spontaneous fermentation in open-top oak vats for three weeks, followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneaux, bottle aging for another 6 months.
Description:
It is a fine and sensual red wine with a bright ruby-red colour, pleasant fullness and silky elegance, well balanced fruit and body with fine tannins, very good aging potential.
Recommended Pairings:
This wine matches well with red meat like lamb, duck and pork, or with meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine, our Pinot Noir also pairs well with hard and soft cheeses.
Storage: 10 years
Serving Temperature: 16 – 18 °C
Analytical values:
Vol% Alk.: 13,5
Total acidity: 4,8
pH value: 3,6
Residual sugar gr/lt: 2,0
