Grapes: 100 % Riesling
Vinyard age: 35 years
Cultivation system: Guyot
Position: a soft slope directed south, 500 m sea level
Soil: limestone gravel with clay
Yeld per hectare: 5.000 kg/ha
Vinification:
Manual selection in the wineyard, harvest in three different cycles in one month, fermentation in stainless-steel tanks, followed by development on the lees for another six months, combined in April,
Description:
Very fruity nose, nuances of apricot and peach,fresh minerality with good acidity and a lively finish.
Recommended Pairings:
Interesting all-rounder, delightful as an aperitif or on its own, lovely as an accompaniment to light fish dishes, vegetable dishes and asparagus.
Storage: 5 years
Serving Temperature: 10 – 12 °C
Analytical values:
Vol% Alk.: 12,7
Total acidity: 7,3
pH value: 3,1
Residual sugar gr/lt: 2,0
