Grapes: 100 % Vernatsch
Vinyard age: 35 years
Cultivation system: Pergola
Position: soft slope directed south-east, 550 m sea level
Soil: limestone gravel with clay
Yeld per hectare: 7.000 kg/ha
Vinification:
Manual selection in the vineyard, spontaneous fermentation in open wooden oak barrels, followed by maturing on the lees for 20 months in Tonneaux, combined and filtration may 2017, maturing another 4 months in the bottle.
Description:
It is an extraordinary Vernatsch, mild and fruity and a well balanced tannine, with a delicious almondy aftertaste, very rare: Vernatsch RISERVA
Recommended Pairings:
It is an interesting all-rounder, goes well with tyrolean speck and sausage, perfect with pizza and Italian pasta, a perfect match for light fish and meat and with mild cheeses.
Storage: 10 – 15 years
Serving Temperature: 14 – 16 °C
Analytical values:
Vol% Alk.: 12,8
Total acidity: 4,4
pH value: 3,07
Residual sugar gr/lt: 2,0
