Description:
Inviting bouquet of fresh heart cherries, red berry nuances, smoky
notes of wood; juicy, powerful, cool fruit, fine acidity, a versatile
food accompaniment with great aging potential.
Drinking temperature:
16 – 20 °C
Vinification:
Mashfimentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological malolactica
Variety: Zweigelt
Source: Ried Römerstein
Soil: Crushed stone, black earth
Vinification: Mashfimentation in stainless steel with about 28°C, 14 days of maceration, afterwards biological malolactica
Aging: 12 month riped in barrique (70% new oak)
Temperature: 16 – 20 °C
Drinking maturity: 2022 – 2032
Reducing sugars: 1,3 g/l
Total acidity: 4,5 g/l
Alcohol: 14% vol.
Wine description: Inviting bouquet of fresh heart cherries, red berry nuances, smoky notes of wood; juicy, powerful, cool fruit, fine acidity, a versatile food accompaniment with great aging potential.
